Mocha! Mocha! Mocha!

February 18th, 2010 by pierce

Dear Salleh of StarbucksMY,

This is the different in Mocha from Singapore and from Malaysia.

1. SGP – when you sip, you can taste a good mix of the coffee and chocolate. MY – You have coffee and chocolate taste almost separate in layers.
2. SGP – Mocha doesn’t have powdery sensation on the tongue. MY – Mocha seems to be powdery or at least the last bit of the chocolate at the bottom.
3. SGP – Sugar level seems to be moderate. MY – Overdose of sweetness kind of kill the enjoyment of the Mocha
4. SGP – Don’t feel thirsty after finishing the drink. MY – Always need to ask Carol for a cup of plain water when I finishes off my Mocha.

Even tough Ipoh Town Cafe uses Milo as their chocolate, The blend of their coffee and the chocolate seems to be better and surprisingly, you can see the powdery Milo but you don’t have the powdery sensation. As for Bing! coffee, Their Mocha has a better blended mix between the Chocolate and Coffee though their coffee was not as aromatic as Starbucks and most of the time, they are too heavy on their sugar which I usually ask to half the sugar level at Bing!

The art of Mocha is in the blend and mix. If it is done right, It will taste right.

I am sure it was not Carol’s fault. she is my fav baritas of all. I have also taken Starbucks Mocha from other branch in Kuching and in JB and KL, all of Malaysian Starbucks’ mocha are alike and differs from Singapore. Your consistency seems to be in place but not the blend.

The other thing is about the price even though I am not really complaining. At Starbucks, the Mocha will set me back RM 15.20, while in Ipoh Town Cafe, its RM 3.20 and in Bing! its RM 8.10 after membership discount. I don’t mind paying RM 15.20 for a cup of Mocha. However, if it is inferior to a RM 3.20 cup from somewhere else, I would think for options. Would be good if Starbucks can give out loyalty discount of sort to regular customers.

I used to have several of the tumblers but was all stolen when my house was buglarised in Dec 2009. Kinda miss them which was brought back from Australia and USA. Tumbler here seems more expensive and lesser of quality as compared to what I used to have. I miss my Starbucks New York tumbler.

Cheers,

Little Hainan

October 13th, 2009 by pierce

First day experience @ Little Hainan.

There needs to be some reengineering to be done in the process of handling customer. The smiling face Tauke Nio who is wearing high-heels is not able to cope with all the attacks from several customers that she almost cry when I ask what has happened to my order.

We ordered chicken rice X 2, one coffee and one chinese tea (ice). Coffee served cold, Tea wasn’t warm anymore cause it has been sitting on the bench for 15 minutes before the waitress noticed that they are sitting there.

Secondly the chicken rice.
The meat is cut and let dry somewhere on the chopping board. The rice is fresh out of the cooker and its sticky.

Though I am not a Hainan but I grew up with a Hainanese Family living next door that gave us heaps of chicken rice. I know how to make those rice ball right and I think I don’t need to teach a Hainanese that what she did to the rice is wrong.

I also noticed the cook being one who has to many places including Magenta, SCR and etc.

pix:

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Little Hainan
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Another Signboard

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Today’s special (Out of stock at 11am)

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Food Came 32 Minutes later. Look, no spoon and chopsticks.

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The Interior.

Overall Rating: Service 0/5, Food 1/5, Environment 1/5, Cleanliness 0/5. Overall rating 0.5/5

Good Luck!

A real Fish roll?

May 8th, 2009 by pierce

I mean literally its a fish but its also a roll. Get it from Ihaw-Ihaw at Padungan. the Crispy Pata there is also superb.

icy cool drink

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My favourite place is Ah Leng down at Lumba Kuda Road.!!!!

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I am not really a bread person but the smell of the bread from this outlet smells nice. You can find it at
Yao Cafe @ Premier 101

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Just has this for dinner today. It was really nice. Though I think the cheese is a bit less that what I expected from a Cordon Bleu. One thing I would need to tell you all is that this dish is actually called “Pork Gordon Blue”….. You can get this dish at Yaw Cafe at Premier 101. Its only served in the evening.

Cincalok Chicken

May 8th, 2009 by pierce

I have brought many guest to this store down at Petanak Market and all has asked for seconds. I mean it is really good. Though the place doesn’t quite look appealing, However, the food there is really good. just make sure you are ready for the heat and the smell. This is an acquired Taste which I rank top in Kuching.

I will post the name of the shop here soon

My Food’s Blog

May 8th, 2009 by pierce

This is my Food blog.